The administrative head office of “Maison Fontina” is situated in Saint-Christophe (Aosta) in a sheltered area of more than 6000 square meters which has been recently enlarged and rebuilded with modern equipment in order to satisfy the current market demands.

The FONTINA DOP is still produced as seven centuries ago when Fontina was called “caseus”; even though to satisfy the demands of a growing and evolving market the cooperative has invested many financial resources in order to conform the equipment and the maturing storehouses.
At the Saint-Christophe's seat a modern computer-based assembly line has been recently installed for the packaging of whole Fontina Dop cheese.

The Cooperative offers to his customers different types or slices of Fontina Dop starting from slices of 250 gr to half a cheese. At the Saint Christophe's cooperative the modern cutting line and the packaging process is made in a protected atmosphere and gives also the possibility to cut and package the product with a fixed weight, a new and interesting opportunity for the market.